The Big Impact of Small Farmers
By Jason Clay, Senior Vice President, Food & Markets, World Wildlife Fund


Do You Eat Food?
By Greg Lipes, Head Farmer, Lipes Family Farm, West Branch, Iowa


The Cochiti Farmer
By Vena A-dae Romero, White House Champion of Change, Co-Founder of Cochiti Youth Experience, Inc., Granddaughter of a Pueblo Farmer


Black Land Loss and Empowering Limited Resource Farmers
By Dorathy and Phillip Barker, Dairy Farmers, Olusanya Farm, Oxford, North Carolina


The Contract Poultry System
By Kay Doby, Operator, Hot Shot Goat Farm, Cameron, North Carolina & Craig Watts, Contract Poultry Grower, Fairmont, North Carolina


Connecting Farmers and Eaters
By Alex Hitt, Family Farmer, Peregrine Farm, Alamance County, North Carolina & Sandi Kronick, CEO, Eastern Carolina Organics


Growing Sustainably for the Community
By Russ Vollmer, Family Farmer, Vollmer Farm, Bunn, North Carolina


Farmers-First for Food Security
By The Honourable Gerry Ritz, Minister of Agriculture and Agri-Food, Canada


Family Farmers Do More Than Feed the World
By United States Secretary of Agriculture Tom Vilsack


The Wealth of the Land and the Power of the People
By Willie Nelson, Founder and President, Farm Aid


Innovation in Family Farming
By Jomo Sundaram, Assistant Direct-General, Economic and Social Development Department, Food and Agriculture Organization of the United Nations


Once Hungry But Now with Food All Year Round
By Rodgers Mwandira, Family Farmer, Mzimba, Malawi
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