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The Big Impact of Small Farmers
By Jason Clay, Senior Vice President, Food & Markets, World Wildlife Fund

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Do You Eat Food?
By Greg Lipes, Head Farmer, Lipes Family Farm, West Branch, Iowa

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The Cochiti Farmer
By Vena A-dae Romero, White House Champion of Change, Co-Founder of Cochiti Youth Experience, Inc., Granddaughter of a Pueblo Farmer

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Black Land Loss and Empowering Limited Resource Farmers
By Dorathy and Phillip Barker, Dairy Farmers, Olusanya Farm, Oxford, North Carolina

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The Contract Poultry System
By Kay Doby, Operator, Hot Shot Goat Farm, Cameron, North Carolina & Craig Watts, Contract Poultry Grower, Fairmont, North Carolina

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Connecting Farmers and Eaters
By Alex Hitt, Family Farmer, Peregrine Farm, Alamance County, North Carolina & Sandi Kronick, CEO, Eastern Carolina Organics

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Growing Sustainably for the Community
By Russ Vollmer, Family Farmer, Vollmer Farm, Bunn, North Carolina

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Farmers-First for Food Security
By The Honourable Gerry Ritz, Minister of Agriculture and Agri-Food, Canada

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Family Farmers Do More Than Feed the World
By United States Secretary of Agriculture Tom Vilsack

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The Wealth of the Land and the Power of the People
By Willie Nelson, Founder and President, Farm Aid

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Innovation in Family Farming
By Jomo Sundaram, Assistant Direct-General, Economic and Social Development Department, Food and Agriculture Organization of the United Nations

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Once Hungry But Now with Food All Year Round
By Rodgers Mwandira, Family Farmer, Mzimba, Malawi
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