Making Bread Together

The Pioneer Valley Bread House hosts a collective kneading and bread-making event in honor of World Food Day. Guests will make and share bread together, while also sharing stories of bread, food, and relationships in their communities. In relation to this year's theme of “Sustainable Food Systems for Food Security and Nutrition,” local baker Jonathan Stevens of The Hungry Ghost will talk about his journey into bread-making and returning grain farming to the Pioneer Valley. The event is free and open to everyone. Visit PVBH at blogs.umass.edu/breadhouse

WHEN
October 14, 2013 at 4pm - 6pm
WHERE
Congregation B'Nai Israel Kitchens
253 Prospect St
Northampton, MA 01060
United States
Google map and directions
CONTACT
Lily Herakova ·
8 RSVPS

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published this page in Event 2013-09-29 07:29:39 -0400